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Just imagine for a moment that doctors don't exist.

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There are no doctors in this country.

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There's no emergency department.

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There's no GP surgery.

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There are no statins, no insulin, no stents.

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Would you do anything differently?

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from now on you would probably make some healthier choices and you'd probably look a few more times before crossing the road because if you got hit by a car or you had a heart attack or you developed diabetes and the treatments just didn't exist then for a lot of people let's be honest that would be game over

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But, you know, we rely on healthcare to fix us up, to patch us up so we can carry on with our lives.

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And that way of thinking is completely and fundamentally flawed.

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The thing is, even with doctors existing, everything you do either adds a bit of time to your life or takes a bit of time away through the choices that you make every single day.

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You know, let's be honest, some of you might be thinking that that is...

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an odd way to look at the world to look at this sort of thing but i have been part of that safety net for the last 10 years working as a doctor patching people up and if you come off your bike on a country road on a 60 mile an hour road you know we can save your life we have amazing surgery we have amazing painkillers we have amazing anesthesia it absolutely works these days but

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what it cannot do is undo the 20 or 30 years that came before the moment you arrived just say you had a heart attack we cannot completely undo those previous decades that led to that point and that is what i want to unpack with you all today now i should say that this is my take on the nhs the national health service in the uk because that is the system that i've worked in

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over the last few years.

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And it's the one that I know from the inside.

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If you're watching this from the US though, or other places in the world, yes, your healthcare system might be set up completely differently with insurance and costs and access shaping what happens to you in ways that I can't really talk about in this country.

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And the same goes for other places like Australia and Canada.

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And wherever you are,

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But the thing is, a lot of healthcare systems have been through the same evolution that I'm about to talk about.

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They were built initially to fight things like infections and treat injuries and help with issues.

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childbirth because so many people used to die in labor but these days it's completely different healthcare today is now left holding this huge wave of slow chronic disease that they were never designed for so the details might be a little bit different where you are but i think it's going to be completely relevant to most people watching this

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So today we're going to cover six reasons why prevention is so important, but also so difficult from the history of the health service through to the food, through to the money and the politics behind it on how you and I should actually be making decisions every single day.

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And if you're new to the channel, then I make these videos because I've spent years treating the end stages of these disease that were building silently for decades before anybody actually decided to do anything about them.

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So if this is the sort of thing that you want in your YouTube feed, then a like and a subscribe really does help.

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with all of those things and it helps me to keep making these videos for you so thank you so so much right then so the nhs the national health service this was designed to solve problems that barely kill anybody in this country this day and age when it started back in 1948 the wards in the different hospitals were full of infections like tb and pneumonia and complications of childbirth

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And what those have in common is that they arrive very fast and respond very well to something decisive in that moment.

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So we built a system exactly around that, around antibiotics and surgery and obstetrics and vaccinations and anaesthesia, all of those sorts of things.

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And the amazing thing...

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is that it worked it worked so well that if you're badly injured in a crash today the machinery of the healthcare system around you is world class and if you're in labor and something goes wrong

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You and your baby are safer than in any point in history.

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And Steph, my wife, can talk firsthand about that.

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She had an emergency C-section in the end.

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It was terrifying, but everything was fine.

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Steph is fine.

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George is thriving better than we could have imagined.

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It is an amazing time that we live in in terms of healthcare in one way.

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The diseases that sit on trolleys in front of me in the A&amp;E these days, though, consist of things that we didn't really expect back then.

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So things like heart attacks and type 2 diabetes and fatty liver disease, several common cancers as well, strokes and dementia...

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Those things didn't arrive just that night.

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Those things took decades to build.

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And the thing is, you cannot fix a 20-year problem in a four-hour target, which is what we have in the UK.

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We have to see and diagnose and treat and discharge or admit within four hours.

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It is completely unachievable for most places in the UK.

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So essentially, we're asking a system designed for very fast problems to hold back very slow problems.

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And it is buckling.

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It has been buckling for years, not because the staff aren't good enough or don't work hard enough, quite the opposite, but because quite honestly, what we have was never the correct tool for this job that we have these days.

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And that leads me very nicely onto our modern food environment.

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A huge amount of the food in any normal British supermarket and American supermarket, I guess, as well.

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It has literally been designed by people whose actual job is to make sure that you eat more of it and spend more money.

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And that is what happens when very clever food scientists are paid to make a product that people cannot put down.

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The exact combination and ratio of ingredients that makes food

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crisps or chocolate or donuts or pizza just really nice when it's sort of going down the throat and the perfect color on top of that cake or the perfect packaging on that chocolate bar all of these sorts of things billions and billions of pounds and dollars have been spent on all of these different decisions so when they create just you know your average ultra processed food what they do

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is this they take a whole food they strip out the fiber and the water and most of the structure they make it really soft so you barely have to chew it they pack loads of energy into a very small volume and hit it with combinations of salt and sugar and fat that basically just don't exist together in nature

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Your fullness system when you eat works on how much you've chewed, how far your stomach has stretched, and what hormones your gut releases as the food goes through.

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So it's like a slowly filling gauge, and that food is going in far faster than that gauge can read.

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And because of the way these foods are made, when you eat them, you are finished before your body has had chance to say stop.

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And so very often you eat more than you actually need, if that makes sense.

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Now, there is a study on this exact topic, and I'll put a link as always in the description below.

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What happened in the study is that researchers kept 20 adults living in a research unit for four weeks, so every mouthful that they had was measured.

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They could monitor everything they ate.

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And each person spent two weeks eating mostly ultra processed food and then two weeks eating mostly unprocessed whole food in a random order with both diets matched for calories and sugar and fat and salt and fiber, all of that sort of thing.

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Now, these people could eat as much or as little as they liked.

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On the ultra-processed weeks, these people ate around 500 calories a day more without noticing.

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And they gained around a kilo in weight in just a fortnight.

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And when they were on the unprocessed diet...

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they lost roughly the same amount because they naturally ate less.

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This is a small study, I get that, but it is about as tightly controlled as human nutrition research actually gets.

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They controlled pretty much everything.

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Now, the bigger population studies linking these sorts of food, ultra processed food to heart disease and cancer and early death, all of those are really worth reading.

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There are loads of these sorts of studies and I'll put a few in the description below for you.

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So if you get time, just click on a couple of them and take a read.

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They are really, really, really interesting.

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Now, for a lot of people in the Western world, we have taught ourselves that the least nourishing food available, the worst food that you can eat, is a treat.

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It is a reward.

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And just think about maybe somebody you know, or maybe this is you.

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Although, you know, the chances are if you're watching this video, then, you know, maybe it's not you.

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But, you know, everybody knows somebody who...

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who goes to get a McDonald's after swimming because they did really well.

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Or if it's somebody's birthday, there is loads of junk food and cake and crisps.

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Or if it is a Friday in the office, people will bring in crisps and chocolates.

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We even had it in A&amp;E.

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If it was somebody's birthday, it would be their job to bring in all of this crap food and...

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people would share it, or on a night shift, quite often people would get pizzas in.

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And the thing is, yes, it tastes good, and we associate it with good times.

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I'm not saying that we should necessarily stop celebrating with food.

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It's just that it's a shame that we don't...

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you know, do the same with whole, really nourishing food.

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There is something about the food environment that has led people down this very strange path with junk food, with very, you know, poor quality food.

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And the reason this is worth pulling apart is that

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In this sort of scenario, it becomes a social issue.

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If you say no, then you are the awkward one at the table.

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And it is a hard thing to change because you will be in the minority in most scenarios.

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When George gets invited to a birthday party, probably in a couple of years' time, three years' time, there is going to be junk food there.

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And when he goes round to a friend's house after school, there will probably be junk food there as well.

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And we cannot change that.

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And we don't want to be the parents who say something because we don't want to be the difficult ones.

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In the grand scheme of things, really...

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If most of what you eat is good, then it's not a huge deal.

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This is just something we're going to have to accept, and that is fine.

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What we can do is make sure that the vast, vast, vast majority of what we do eat day to day is as nourishing as possible to try and offset some of what is obviously inevitable.

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But that brings other problems as well because that option might not be available to some people.

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You know, whole natural food is very often expensive and that is a huge problem.

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Now, the business of producing food that is making us ill...

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Let's be honest, these are also some of the biggest employers and taxpayers in the country.

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And that is very often what gets missed in these sorts of conversations.

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This is why very little ever changes.

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Those food factories are often in towns where there isn't much else going on.

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And behind them sit farming and haulage and packaging and retail and thousands of thousands of jobs.

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that don't look like food jobs.

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They pay corporation tax, they pay VAT into the treasury that now has another chancellor after just a couple of years.

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Everything seems to change in this country so fast, doesn't it?

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These food companies fund a huge amount of the advertising that keeps broadcasters and platforms running and they employ...

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people who lobby you know quite legally and quite effectively to shape the rules so a food factory isn't just a few hundred people it can employ tens of thousands of people across the entire economy so any government that is moving very hard on ultra-processed food who wants to do the right thing they are potentially putting at risk lots of jobs

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You know, the cost of living crisis because food will get more expensive as well.

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And a very loud argument about freedom of choice.

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You know, people might say, well, we should be able to choose what we eat, even if it's really bad for us.

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And the problem is that the health benefits probably won't be seen for another 10 or 20 years in a lot of cases.

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And so you can see how complicated all of this is.

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The right thing to do for any government, obviously, would be to try and phase out ultra-processed foods, as easy as that sounds, and to try and back farmers and other people promoting really good healthy food in the name of trying to prevent disease down the road

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on the National Health Service and help people to live longer and healthier lives.

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It's not as easy as that though, is it?

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It is incredibly complicated.

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And when the benefits won't be seen until multiple governments down the line, you can see why none of them ever address it.

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Now, if you walk into a doctor's appointment tomorrow with early type 2 diabetes, just say that your HbA1c has been climbing and you are now technically over the threshold, you are now diabetic.

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The quickest thing that can happen in that 10-minute appointment

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with metformin which is the most common type 2 diabetes drug and look I'm not having a go at GPs here they are working inside a system that gives them just five minutes if that per appointment and I used to work in general practice just for a few months and they are some of the most hard-working doctors I have ever ever ever met so

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Now, in some situations, medication is absolutely the right approach in things like after a heart attack or a stroke, where the risk is far too high to sit and wait for lifestyle changes to work.

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And I've done a couple of videos on statins recently that go through how they work and who should take them and the risks as well.

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The problem is prescribing with no education attached to it because that teaches somebody, that teaches that patient that the cause of their illness has now been handled, that that risk is gone.

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I used to have high blood pressure, but now I take medication and I'm fine.

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But the thing is...

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Whatever caused that hypertension in the first place, whatever you were doing to cause that diabetes in the first place, that medication doesn't solve any of those underlying causes.

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And then there's the other half of all of this, which is that a lot of us have absorbed this idea that there is a treatment for everything.

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So asking for a tablet feels reasonable and changing the thing that caused it feels reasonable.

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A bit like you've been told off.

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A lot of people don't want to put the work in.

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I don't mean to cause offence by that.

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That has just been my personal experience over the years.

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I would say most people want the medication.

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Probably not most of you watching this because the fact that you're watching this video means that you are probably in the minority, which is a great thing.

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Keep watching these videos.

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But just look at what happens when the support is there.

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There is a trial that I will link in the description below for you where around 300 people diagnosed with type 2 diabetes and they were diagnosed within the last six years, so fairly recent diagnoses.

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They were treated through their ordinary GP practices in Scotland and the north of England.

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Now, these practices, this collection of GP surgeries, were randomly assigned.

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Some of them ran this very structured weight management program and had a period of total diet replacement followed by very careful food reintroduction and ongoing support.

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That was the big program.

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The others just carried on with their usual care.

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So two different groups.

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At one year, 46% of the program group, so almost half, half of those were in remission.

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They were off their diabetes medications with normal blood sugar compared with just 4% on the usual care.

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You don't need me to tell you that that is an enormous difference.

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That is life-changing stuff.

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Right.

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Most of a room versus almost nobody.

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None of which means you need to stop your medication just by listening to me.

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You know, you've got to speak with your own doctor.

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I cannot be giving personal medical advice to stop your metformin.

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Please just take this as general education only.

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But the thing is, it's worth asking your doctor what the lifestyle route looks like alongside the tablets.

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Okay.

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And if you do make changes, ask for the relevant blood tests to be rechecked every three months.

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And the main one in this scenario being your HbA1c, which is your average blood sugar over the previous three months.

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And if they're,

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just not playing ball, then get a second opinion, get a third opinion or go private if you need to.

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The sad thing is that I would say a lot of doctors, I wouldn't say most, but a lot of doctors just won't be in a position to give you this lifestyle advice because it isn't taught.

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In medical school, we don't get taught this stuff.

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We have to learn it.

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for ourselves and read the research, which is a terrible way of training doctors in this day and age when most of the stuff that kills us is, you know, this lifestyle stuff caused by the choices that we make every single day.

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The whole thing is just completely backwards to me.

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Now, the most useful decision that I ever made about my own health was to start behaving as if medicine

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Thank you.

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And to me, that doesn't mean ignoring doctors, you know, quite the opposite, because I still want my blood pressure checked.

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I still want the screening programs later on in life, like the FIT test, you know, the bowel cancer screening test.

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There are loads of things that health care offers that are really good.

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I still want somebody to look at this new mole that I might get in 10 years time and to look at it with a dermatoscope and maybe take some biopsies if I'm concerned.

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is the assumption sitting underneath the decisions.

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Because if you believe that there is a stent or a tablet waiting at the end of the road for you, then a bad decade of food and sitting all day will.

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It feels survivable.

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And if you assume that there isn't any of that, then today's walk and today's dinner becomes the actual medicine.

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Every choice you make nudges the line by an amount so small that you cannot feel it, which is why it is so easy to ignore.

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20 minutes of walking after dinner is not going to change your life this week or next week or maybe even next year.

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But in 10 years, it could save your life.

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It absolutely could.

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Eating less ultra-processed food isn't going to save your life tomorrow.

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But in 30 years, you might still be alive.

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Whereas...

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If you didn't make any changes, you might not be.

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This is what it comes down to.

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This is why it's so hard to do because we're talking about huge timescales.

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Being a bit more active and reducing your blood sugar spikes and increasing the amount of fiber that you eat and becoming a bit less stressed because of other social things that you're introducing to your life, they absolutely have...

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tiny effects on your arteries and your other organs day in day out and those tiny changes over years add up to massive massive changes in trajectory so

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don't try and overhaul everything today in one big go just pick one thing that fits your life right now something easy that you can do and protect that change keep doing it consistently and let it compound and when you feel comfortable with that once that's become part of your routine then maybe pick something else and do that one on top for a few more weeks by the end of the year you will be a completely different person

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So I hope you found that video useful today.

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Let me know in the comments what you thought.

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I always read the feedback and it's probably the most valuable thing that you guys do for me is to leave your comments below these videos.

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Have a great day wherever you are and I will see you next time.
