WEBVTT

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Pardon me, ma'am.

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Could you point me in the direction of the fresh guap?

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She was like, the what?

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When I first moved to LA, I was, you know, trying to do something like the bougie thing when you got friends or your first place in LA.

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And I was like, oh, I want to make some guacamole.

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I'm in the store and I'm looking at this nice, very fresh produce aisle and I'm looking around.

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I'm like, I don't see none of the guacs.

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I see celery, I see parsley, I see cilantro.

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I see the lemons and the limes.

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So I tapped the lady in the store.

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I was like, pardon me, ma'am.

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I've got some friends coming over.

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Could you point me in the direction of the fresh guap?

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She was like, the what?

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It must have sounded so crazy.

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Because I'm right here.

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She knew what I was saying.

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No.

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She said, the what?

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I was like, indignant.

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The guap.

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I'll just tell you, she grabbed me so gently and walked me over to the avocado.

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Oh, my God.

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Picked it up and said, young man.

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This is what you make guacamole with.

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Wherever you are right now, I hope you know you blessed me that day.